Canned Corned Beef and Cole Slaw
This recipe for Corned Beef and Cabbage Coleslaw may be unusual, but it's also unusually delicious! Inspired by traditional Irish gaelic fare, this recipe is decidedly untraditional!
*Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making today'southward chilled Corned Beef and Cabbage Coleslaw is available at the end of this mail service. Or y'all can hitting the "bound to recipe" button (found above) to exist taken directly to the recipe.
The ingredient list:
**Note - The post-obit lists of ingredients plus kitchen tools and equipment incorporate affiliate links (highlighted in blueish) for your consideration and shopping convenience. #CommissionsEarned
- light-green cabbage
- crimson cabbage
- corned beef (leftovers work groovy)
- shallots
- dill pickles
- caraway seeds
- mayonnaise
- whole grain mustard
- brown sugar
- milk
- garlic pulverization
- salt and pepper
- Swiss cheese
- food processor with shredding blade (optional)
- chef's knife
- cutting lath
- mixing bowls
- wooden spoon
- whisk
- measuring cups and spoons
- glass measuring loving cup
- plastic wrap, optional (for storage)
- salad tongs
- large salad bowl (for serving)
Will this recipe work using leftover corned beef?
Y'all bet! This recipe is GREAT for utilizing leftover corned beef!
Tin the amount of corned beef called for in this recipe be contradistinct?
Yes. I'll admit that I did employ a lot. One full pound of deli-sliced corned beef to be verbal.
Feel free to use as much, or as little, equally y'all like. This recipe is yours to play with now.
How long will this corned beef and cabbage coleslaw keep in the refrigerator?
If it's covered well with plastic wrap, or in an airtight container information technology will keep in the refrigerator for up to 5 days.
Is a nutrient processor necessary for this recipe?
Nope, not at all.
I started with a nutrient processor, simply and then decided I wanted some additional texture to the slaw then I switched to a chef'south knife and chopped the remaining cabbage into small-scale bite-sized pieces.
Can the Swiss cheese be left out of this corned beef and cabbage slaw?
Of course. If yous're non a fan, by all means, leave it out.
However, I practice urge y'all to continue it in (if possible) as it'due south a nice flavor balance with the sweet and tangy mustard and caraway dressing.
Can store-bought coleslaw mix exist used for this recipe?
Yes, information technology would be a great timesaver if you're in a compression.
How long volition this recipe take to brand from outset to stop?
Not long. Approximately 20 minutes, and that'south even if y'all're chopping your own cabbage.
If you're using store-bought bagged coleslaw mix it will take fifty-fifty less time.
Tin this corned beefiness and cabbage salad be served warm?
That'southward totally your telephone call.
When I came upward with the thought for this salad, I initially thought it best as a chilled salad, with a crunchy texture.
Still, my husband idea it would likewise gustatory modality good warm, so if you lot think you'd also like it warmed (non cooked, only warm, and so that information technology retains its crunchy seize with teeth), I say...go for it!
Additional chilled salad recipes you'll also savor:
*Copycat Sunflower Crunch Kale and Cabbage Salad (shown below)
Crunchy, good for you, and completely addictive. This Sunflower Crunch Kale and Cabbage Salad has it ALL going on!! Dig in! You lot're going to love this colorful salad!
*Old-Fashioned Red Bean Salad (non shown)
This fast, like shooting fish in a barrel, no-cook and economical recipe for red bean salad calls for only a handful of ingredients. It'southward the perfect chilled side dish to serve for any and every occasion!
*Avocado Orange Salad (shown below)
This retro avocado orangish salad is delightfully healthy and succulent. And the orange poppy seed dressing is the perfect finishing touch.
*Summer Chopped Salad (not shown)
This Summertime Chopped Salad is colorful, healthy, and succulent. It stores beautifully in the refrigerator, so don't be afraid to make extra to have at the ready this flavour.
*Corned Beef and Cabbage Coleslaw (shown below) THIS IS THE PLACE!!
Below is the printable recipe card forth with the exact ingredient measurements and nutritional information for making today's unusually delicious primary class coleslaw recipe with corned beefiness and Swiss cheese.
If you lot've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to go out it a star rating in the recipe card, along with a comment if you're so inclined. Give thanks you. 🙂
Corned Beef and Cabbage Coleslaw
This recipe for Corned Beef and Cabbage Coleslaw may exist unusual, merely it's also unusually delicious! Inspired by traditional Irish fare, this recipe is decidedly untraditional!
- one medium head green cabbage shredded in the food processor or finely chopped (about 6 cups)
- i small head royal cabbage shredded in the food processor or finely chopped (about 3 cups)
- ¼ cup finely minced shallots
- ½ cup chopped dill pickles
- one pound cubed corned beef leftovers piece of work great, or yous can use deli meat.
- 2 teaspoons kosher common salt
- i teaspoon black pepper
- ii teaspoons caraway seeds or to taste
- ¾ cup mayonnaise
- ¼ cup whole grain mustard
- 1 tablespoon dark-brown sugar
- ¼ cup milk
- 1½ teaspoon garlic powder
- 2 ounces Swiss cheese, cubed or shredded
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In a medium bowl, whisk together the mayonnaise, mustard, dark-brown sugar, milk, garlic powder, and caraway seed. Chill while preparing the cabbage.
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Apply a food processor or chef'south pocketknife to set the cabbage and identify it in a large bowl.
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Add together the shallots, dill pickles, chopped corned beef, salt, and pepper to the cabbage mixture, and toss well to combine.
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Pour the prepared chilled dressing over the cabbage mixture and add the Swiss cheese. Toss well to combine.
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Embrace with plastic wrap and let the corned beef and cabbage coleslaw to chill in the fridge for at least i hr.
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Serve cold.
Cover well with plastic wrap or store in an air-tight container in the refrigerator for up to 5 days.
Serving: 1 cup Calories: 286 kcal Carbohydrates: 14 g Protein: 11 g Fat: 22 k Saturated Fat: 5 g Polyunsaturated Fatty: eight g Monounsaturated Fat: seven yard Trans Fatty: 1 g Cholesterol: 37 mg Sodium: 1304 mg Potassium: 493 mg Fiber: 4 thou Sugar: eight g Vitamin A: 806 IU Vitamin C: 79 mg Calcium: 132 mg Iron: 2 mg
Let us know how it was!
I sincerely hope you lot've enjoyed today's fun and delicious Irish-inspired main class Corned Beef and Cabbage chilled salad as much as I've enjoyed bringing it to you!
Kudos Kitchen by Renee – Where I joyously bring you easy, economic, and delicious condolement food dishes to feed the people you lot love!
Until we eat again, I hope you lot have a delicious twenty-four hours!
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Source: https://www.kudoskitchenbyrenee.com/corned-beef-cabbage-coleslaw/
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